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Wrexraw
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DUCK 80/10/10
Single protein, Minced with an 8mm plate. Using muscle meat cuts of breast, leg, heart, and gizzard.
Blended with soft duck bone and liver.
Analytical constituent % Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2
Weight 454g
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